HomeRecipe typesMeze & Salads
Recipe type
Meze & Salads
Olive-oil vegetables, yogurt dips, spicy ezme, kısır and the small plates that fill a Turkish table.
Piyaz: Turkish white bean salad, tahini or vinegar style
Zeytinyağlı taze fasulye: green beans braised in olive oil
İmam bayıldı: Turkish stuffed aubergines slow-cooked in olive oil
Acılı ezme and haydari: two Turkish mezes for one table
Meatless çiğ köfte: how to knead it at home
Quinoa salad, Turkish style, with pomegranate and herbs
Zeytinyağlı yaprak sarma: vine leaves stuffed with rice
Tabule salad: the Turkish way with bulgur, lemon and mint
Mercimek köftesi: red lentil and bulgur köfte in lettuce leaves
Kısır: Turkish bulgur salad with pepper paste and pomegranate