HomeRecipe typesMains
Recipe type
Mains
Köfte, dolma, stews, oven dishes and vegetable mains for everyday Turkish dinners.
Tas kebabı: Turkish slow-cooked beef stew with pepper paste
İmam bayıldı: Turkish stuffed aubergines slow-cooked in olive oil
Etli dolma: stuffed peppers, courgettes and tomatoes
Quinoa stuffed peppers with walnuts, currants and herbs
Etli nohut: Turkish chickpea and lamb stew, slow and simple
İçli köfte: stuffed bulgur köfte with walnuts, boiled or fried
Harput köftesi: small bulgur köfte in tomato and basil broth
Kuru fasulye: Turkish white bean stew with pepper paste