At the stove
Nuray Ekinci
Nuray comes from Kayseri and now lives in Frankfurt. She writes about soups, beans, lentils and slow winter stews, with an eye on what a pantry can stretch to across a busy week.
Tarhana soup: the Turkish winter soup made from a dried pantry mix
Tas kebabı: Turkish slow-cooked beef stew with pepper paste
Piyaz: Turkish white bean salad, tahini or vinegar style
Yayla soup: Turkish yogurt soup with rice and dried mint
Ezogelin soup: red lentil and bulgur soup with dried mint
Etli nohut: Turkish chickpea and lamb stew, slow and simple
Nohutlu bulgur pilavı: bulgur pilaf with chickpeas, step by step
Red lentil soup: Turkish kırmızı mercimek çorbası with lemon
Kuru fasulye: Turkish white bean stew with pepper paste